I am brewing a black IPA and a RyePA for a sunflower themed wedding. I looked around in several threads and every one said the oils were a deal breaker as far as beer went. I was wondering if there was any way to seperate the oils, maybe soak them in water after malting and crushing them, and then seperate the oil from the water/seed mixture.
Maybe dry seed with whole seeds and hope for the best....
I am also toying with the idea of making a tea from the petals and using that in one of the beers.
I pretty much want to be able to say 'There is some form of sunflower in your beer'.
Any ideas, advice, pointers?
Thanks.
Maybe dry seed with whole seeds and hope for the best....
I am also toying with the idea of making a tea from the petals and using that in one of the beers.
I pretty much want to be able to say 'There is some form of sunflower in your beer'.
Any ideas, advice, pointers?
Thanks.