ABVIBUSRM
Well-Known Member
My uncle a recovered alcoholic or as i like to call him a discovered POS..said that "no one actually likes the taste of beer they only drink it to get drunk" his face is now my urinal
I've always wondered about a chocolate peanut butter beer and try to get the banana from the yeast.
he said that's what they're going for; SBJ + Banana
Ferment the SBJ hot with WLP 300 Hefe yeast...they'll get there!
Personally I've never understood the appeal of beers like that. Sweet Baby Jesus is disgusting to me. I've had multiple people find out I make beer, then ask if I've ever had the Southern Tier Creme Brulé. Barf! I don't even think they put yeast in that! I think what people after that really want is ice cream, so just have ice cream then! Although I don't have a sweet tooth in the slightest, so I really can't relate. To each his own I suppose.
I think what people after that really want is ice cream, so just have ice cream then!
Reminds me of self-described "coffee fanatics" that go to Starbucks for the "great coffee", and order a "triple-grande-frozen-hazelnut-mocha-latte-truffle-blast-with-extra-cream-and-sugar-topped-with-whipped-cream-and-cinnamon-and-nutmeg-and-caramel-syrup-and-a-cherry-on-top, decaf please".
No, you don't like coffee, you like milkshakes.
I think Starbucks just burns their beans in a pan before they grind them. No roasting.
Reminds me of self-described "coffee fanatics" that go to Starbucks for the "great coffee", and order a "triple-grande-frozen-hazelnut-mocha-latte-truffle-blast-with-extra-cream-and-sugar-topped-with-whipped-cream-and-cinnamon-and-nutmeg-and-caramel-syrup-and-a-cherry-on-top, decaf please".
No, you don't like coffee, you like milkshakes.
I'm with you on that one. I love black coffee and I cannot drink Starbucks. I think they burn the beans so that when you add that quart of steamed heavy cream, you still get a little 'coffee' flavor. I get their whole beans from the grocery store, and it doesn't have that over roasted flavor
The beans may very well be burned. I roast my own coffee, and I've learned that the super dark, black and oily roasts require a very quick cool-down. Otherwise, the beans continue to roast until you have basically charcoal. It's difficult to cool large batches quickly enough, so it's real easy to overshoot the mark.
The beans may very well be burned. I roast my own coffee, and I've learned that the super dark, black and oily roasts require a very quick cool-down. Otherwise, the beans continue to roast until you have basically charcoal. It's difficult to cool large batches quickly enough, so it's real easy to overshoot the mark.
funny things you've heard about coffee
Personally I've never understood the appeal of beers like that. Sweet Baby Jesus is disgusting to me. I've had multiple people find out I make beer, then ask if I've ever had the Southern Tier Creme Brulé. Barf! I don't even think they put yeast in that! I think what people after that really want is ice cream, so just have ice cream then! Although I don't have a sweet tooth in the slightest, so I really can't relate. To each his own I suppose.
That's like people getting "coffee" at Starbucks. If it has nuts, whip cream, caramel etc its not coffee
A buddy of mine has a kid that is almost at legal drinking age, he let his kid try his beer (natty lite) and the kid made a terrible "bitter beer" face.
His mom told him "beer is an acquired taste". I told him not to drink the **** that his dad does, and he can see just how good beer can be.
That like equating a McDonald's cheese burger to prime rib. They are both beef right (supposedly)?
Nah, at this point the title needs to be more meta. "Unfunny derails not pertaining at all to beer".
For what it's worth, I'll take the blame for starting the latest derail
Wait, does anyone still talk about beer in this thread??
I'm thinking my next vehicle is gonna be a manual transmission.
Hey, with a manual, remember you have to mash at 152F. And don't over roast it. And BMC sucks.I'm thinking my next vehicle is gonna be a manual transmission.
Hey, with a manual, remember you have to mash at 152F. And don't over roast it. And BMC sucks.
Personally I've never understood the appeal of beers like that. Sweet Baby Jesus is disgusting to me. I've had multiple people find out I make beer, then ask if I've ever had the Southern Tier Creme Brulé. Barf! I don't even think they put yeast in that! I think what people after that really want is ice cream, so just have ice cream then! Although I don't have a sweet tooth in the slightest, so I really can't relate. To each his own I suppose.
The beans may very well be burned. I roast my own coffee, and I've learned that the super dark, black and oily roasts require a very quick cool-down. Otherwise, the beans continue to roast until you have basically charcoal. It's difficult to cool large batches quickly enough, so it's real easy to overshoot the mark.
How do I post a new thread such as where can I buy a 50 lb bag of corn to make moonshine?
I agree to the burned taste and have heard many who say the same, and I only drink coffee black. Yet from what I have read, the darker the roast the lower the caffeine level, but may I say holy crap, Starbucks is the only coffee that puts me in jittery mode.
Now I agree that some of Starbucks' coffees are roasted quite dark (and many are not), so when people say Starbucks is over roasted, it is akin to non craft beer drinkers saying they hate beer, never having tried many. But to suggest that they are accidentally roasting their beans too dark after more than 40 years...
I'm thinking my next vehicle is gonna be a manual transmission.
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