yourbartender
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- Feb 14, 2012
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Just bottles my first 5 gallon batch of mead, it's the simple honey, water and yeast recipe. When I tried the mead for the first time, it was almost like drinking liquid yeast. I don't think it's terrible but I'm not sure it's supposed to taste so much like yeast. Any suggestions on what might have happened and/or what I should do differently next time?