11lbs Belgian Pils
2 lbs Corn Sugar (Dextrose)
8 oz Belgian Wheat
8 oz Honey
60 mins 0.5 Hallertau
60 mins 1.0 Styrian Goldings
30 mins 0.5 Hallertau
30 mins 0.5 Saaz
30 mins 1.0 Styrian Goldings
91 mins 0.5 Saaz
White Labs Belgian Golden Ale WLP570
or
White Labs Belgian Style Ale Blend WLP575
.5 oz Coriander, crushed
1 tsp Grains of Paradise
8 oz Honey, Orange Blossum
1 tsp Orange zest - Seville/sour
ABV 8.5% approx
.............
this might be my next brew, but I can only get about 8 lbs of grain and water into my pot. What could I replace the Belgian Pils (or reduce with DME) and make it come out the same. Plus which of the two yeast would be better?
thanks
2 lbs Corn Sugar (Dextrose)
8 oz Belgian Wheat
8 oz Honey
60 mins 0.5 Hallertau
60 mins 1.0 Styrian Goldings
30 mins 0.5 Hallertau
30 mins 0.5 Saaz
30 mins 1.0 Styrian Goldings
91 mins 0.5 Saaz
White Labs Belgian Golden Ale WLP570
or
White Labs Belgian Style Ale Blend WLP575
.5 oz Coriander, crushed
1 tsp Grains of Paradise
8 oz Honey, Orange Blossum
1 tsp Orange zest - Seville/sour
ABV 8.5% approx
.............
this might be my next brew, but I can only get about 8 lbs of grain and water into my pot. What could I replace the Belgian Pils (or reduce with DME) and make it come out the same. Plus which of the two yeast would be better?
thanks