my next batch. opinions wanted

so im going to so the bloos orange hefe. but i picked up my blood oranges and cut one open to try it. and its basicly an orange with a few red spots. not like the blood oranges other people on here get.
so i was thinking what if i did a blood orange hefe with a bit of raspberry.....? what do you guys think ...... ill be trying to do it as a partial mash

also should i just put every thing in the primary or secondary....

Personally I dont think the flavors would jive at all. They're both pretty strong and I have a feeling one would drown the other out. As to which one who knows? If I were you I would just keep it simple and stick to one flavor.

well from what i have read blood oranges are supposed to have a subtle raspberry flavor so that where i was going with that . a small amount ot raspberrys