Cheesy_Goodness
Well-Known Member
I've about got my process down to where I'll brew a batch of tea, add a few ladle fulls of already made kombucha, fruit, and let it sit for about 5 days before bottling.
My question is, how long can I keep my "reserve booch" sitting on the counter before it goes south? I'm guessing it will have a great shelf life, especially with a mature scoby sealing the good and keeping out the bad.
Thoughts?
My question is, how long can I keep my "reserve booch" sitting on the counter before it goes south? I'm guessing it will have a great shelf life, especially with a mature scoby sealing the good and keeping out the bad.
Thoughts?