KhellendrosXS
Well-Known Member
I want to re-use my apfelwein yeast cake. The current batch has been going for almost a month and at this point has almost cleared up but I figure Ill leave the juice on the cake until after new years.
Now, Im wanting to make some hard cider on top of my old montrachet yeast. First, can I pull the stopper and airlock and add my apple cider and sugar (through sanitized funnel)? Secondly, will the yeasties still be viable after sitting in the primary for over a month or should I just clean it out and start over?
Now, Im wanting to make some hard cider on top of my old montrachet yeast. First, can I pull the stopper and airlock and add my apple cider and sugar (through sanitized funnel)? Secondly, will the yeasties still be viable after sitting in the primary for over a month or should I just clean it out and start over?