Just wanted to post that I picked up a Brewers Best Watermelon wheat, did that up, followed the directions to the T. To cool it off, I let it set in the carboy, with a stopper, on my deck overnight.
Let it ferment and sit for over a week. I bottled it a week ago and I couldnt stand it. I popped one open today (it foamed over, due to fermentation on-going for carbonation), but after all that.... its about the f@#$@% perfect beer.
I'm a big fan of Heffeweizen style beers. Lived in Germany for 5 years, and all I really drink is Franziskaner here at home. I thought the watermelon flavor would stick out but it doesnt.
This stuff is amazing. I cant wait to try again in a few weeks.
thank you, that is all. I will post pictures this Friday when I bring a friend over to do some blind sampling of 3 of my beers.
Let it ferment and sit for over a week. I bottled it a week ago and I couldnt stand it. I popped one open today (it foamed over, due to fermentation on-going for carbonation), but after all that.... its about the f@#$@% perfect beer.
I'm a big fan of Heffeweizen style beers. Lived in Germany for 5 years, and all I really drink is Franziskaner here at home. I thought the watermelon flavor would stick out but it doesnt.
This stuff is amazing. I cant wait to try again in a few weeks.
thank you, that is all. I will post pictures this Friday when I bring a friend over to do some blind sampling of 3 of my beers.