Started diving into commercial dry hopping rates this weekend, in hopes of improving the aromatics of my IPAs.
Started a Google Doc in an attempt to find if there are any trends in dry hopping IPAs. Feel free to recommend any verified clone/scaled recipes (actual commercial recipes) if you have them, but more importantly, use the chart any way you'd like: http://dryhop.thirdleapbrew.com/
I also summarized some of the most important aspects of the OSU (Wolfe Thesis), Van Havig (Rock Bottom Experiment), IPA (Mitch Steele) and FTLOH (Stan H) resources here: http://thirdleapbrew.com/dry-hop-bible/
Once I get back to my regular computer I will add these bullet points to a post below (although I'm sure they can be found in other threads).
Started a Google Doc in an attempt to find if there are any trends in dry hopping IPAs. Feel free to recommend any verified clone/scaled recipes (actual commercial recipes) if you have them, but more importantly, use the chart any way you'd like: http://dryhop.thirdleapbrew.com/
I also summarized some of the most important aspects of the OSU (Wolfe Thesis), Van Havig (Rock Bottom Experiment), IPA (Mitch Steele) and FTLOH (Stan H) resources here: http://thirdleapbrew.com/dry-hop-bible/
Once I get back to my regular computer I will add these bullet points to a post below (although I'm sure they can be found in other threads).
