Iceman6409
Well-Known Member
Hello all. I am about ready to bottle 5 gallons of Riesling. It was made from simple juice I bought from my LHBS, a few chemicals and yeast. It has been in a carboy for one year now and racked a handful of times. My question is should I put any potassium sorbate in? If so how much and for how long should I let it sit from there before bottling? Would there be any other additives I should be adding? Thank you in advance for your help