Doctor_Wily
Well-Known Member
- Joined
- May 7, 2011
- Messages
- 349
- Reaction score
- 33
I know I know, I just posted about brew two on Saturday. What can I say? I had the day off and decided I wanted to get this one going.
We have the Black Dog Ale started here. Followed the recipe in the process, so nothing really fancy about that. I pitched the yeast into a jar of 90 degree water with LME added to it at the beginning pf the brew process. This was also the "premium" yeast from Midwest (US-05).
Anyway, brewed it up, no major explosions or issues along the way. I try to aerate my wort for 5 full minutes so I made sure to do that.
Stats
SG: 1.052 (recipe said 1.042 -1.046. not sure why my readings have been higher on this and the other)
Brix: 13%
Sent the brew off to the lab, and away it goes. This one will probably remain in primary for 3 weeks, no secondary.
Cheers!
We have the Black Dog Ale started here. Followed the recipe in the process, so nothing really fancy about that. I pitched the yeast into a jar of 90 degree water with LME added to it at the beginning pf the brew process. This was also the "premium" yeast from Midwest (US-05).
Anyway, brewed it up, no major explosions or issues along the way. I try to aerate my wort for 5 full minutes so I made sure to do that.
Stats
SG: 1.052 (recipe said 1.042 -1.046. not sure why my readings have been higher on this and the other)
Brix: 13%
Sent the brew off to the lab, and away it goes. This one will probably remain in primary for 3 weeks, no secondary.
Cheers!