Leffe Blonde Clone
10 gallon
OG 1.068
IBU 36
SRM 6.3
Grain
20 lbs. Belgium Pilsner
0.75 lbs. Belgium Biscuit Malt
0.75 .lbs Belgium Aromatic Malt
0.50 lbs. Germany Munich Malt
0.25 lbs Honey Malt
1.00 lbs clear candy sugar
0.25 lobs Cara-Pils Dextrine Malt
Hops Boil 60 min.
1.25 oz. Perle pellet alpha 9.00 (Ibu 25.4) @ 60 min.
0.75 oz. Perle pellet alpha 9.00 (Ibu 7.8) @ 30 min
1.00 oz. Styrian Goldings pellet alpha 4.8 (Ibu 2.9) @ 15 min
Irish moss or clearing pill at 15 min.
Yeast: While Labs 570 Belgian Golden Ale
Mash schedule
130F for 10 min.
152F for 70 min.
Sparge out @ 175F for 75 min.
Primary: 10 days
Secondary: 3 weeks
Brewers notes:
I have brewed this 5 times and this is extremely close and better than Leffe. Don't substitute anything, I have already tried with different yeasts, etc.