twd000
Well-Known Member
I will of course check with a hydrometer when I think I'm close, but this is my first lager and I have no idea what to expect.
I made a 2L starter which was decanted before pitching yeast. Both yeast and wort were at 44 F prior to pitching. I plan on increasing fridge temp to 50 F over the next week.
I made a 2L starter which was decanted before pitching yeast. Both yeast and wort were at 44 F prior to pitching. I plan on increasing fridge temp to 50 F over the next week.