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944play said:

Kegged it tonight at 1.018. Hydro sample was VERY saison-like and bitter.:cross: This might need a few months.

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I so can't wait till this becomes drinkable!!!!

Vanilla American Amber with Alt yeast

Revvy said:

I so can't wait till this becomes drinkable!!!!

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I don't know that it will. The Pac Gems I used were kinda cheesy, and the all-Pac Gem late-hop American wheat I made was a dumper. I should have chucked those hops as soon as they arrived, but I put them in three batches, and they all have the same weird.. puckering.. Lemon Pledge.. kinda.. thing.

As for the REIPA, the rye and yeast both have their spicy and earthy notes, but the 3oz of Goldings are just not coming through as much as I wanted. Oh hey, I have another ounce Goldings left, I'll make a hop tea! Gack, no. Those hops smell like nacho sauce now. I don't remember them being weird when I opened them, but now that they've been in the freezer for a month and a half (in their original bag, top folded over) they're awful. But the Cascades, stored similarly and for about as long, seem fine.

The beer is just not very tasty. It's too bad, because I like the peppery yeast character, the hearty MO, and the crisp rye. The hops just totally fail here.

That's pretty cool...

smoked stout with german yeast

Smoked Stout with American Lager yeast

i'll interpret that as:

"smoked baltic porter"

sounds awesome.

Imperial American IPA with Belgian yeast
first try

The beer gods have smiled upon Nysh!

Nysh said:

Imperial American IPA with Belgian yeast
first try

The beer gods have smiled upon Nysh!

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Beer Gods good to Nysh.

That's sort like Stone's Cali Belgique Ipa. Cool!!!

I'll offer the yeast from the infection I got from my girlfriend if you can make a recipe around that.

Honey Wee Heavy with Cali Common Yeast

You need some compliments to go with your new brew styles.

Try this random surrealist compliment generator.

http://www.madsci.org/cgi-bin/cgiwrap/~lynn/jardin/SCG

Fortified Wheat with Belgian Yeast.... I dunno, that sounds like all kinds of trouble.

Oatmeal Wheat with German Wheat yeast

hmmm oatmeal in a wheat... hmm...

a lot of thread revival lately...

beergolf said:

You need some compliments to go with your new brew styles.

Try this random surrealist compliment generator.

http://www.madsci.org/cgi-bin/cgiwrap/~lynn/jardin/SCG

Click to expand...

That could be the slogan on the beer bottle. LOL


"Smoked American IPA with Farmhouse yeast-Luminescence breeds in your finest moments of desperation. "

Oatmeal Wheat with German Wheat yeast - Troglodyte kidneys measure sardonic spasms not unlike the movements of an albatross buried in creosote.