I made a Bass Ale clone and was shocked how much corn was in the recipe (BYO Clones). It appears to me that it is sort of the BMC of the UK. Please correct me if I am wrong!
1. Can you suggest another English Pale Ale which uses less or no adjuncts?
2. I don't think I have had a Bitter, can you recommend a commercial brew (I can get in the US) so I can get a taste?
3. Are Bitters that much different than an English Pale Ale?
Cheers!!!
1. Can you suggest another English Pale Ale which uses less or no adjuncts?
2. I don't think I have had a Bitter, can you recommend a commercial brew (I can get in the US) so I can get a taste?
3. Are Bitters that much different than an English Pale Ale?
Cheers!!!