I went to bottle some 3 gallons of cider tonight. I've been checking the SG for the part few days. It's been at .999 for a while so I figured it's done.
I siphoned into my bottles and a few of them are fizzing! Is this a sign of continuing fermentation or just some air that into them when I was putting it into the bottles?
I need to know what to do pretty quick.... I have a 12 bottles sitting on my counter with just foil over the tops. Should I go ahead and cork and risk a bottle bomb or leave it like it is? Or am I being a hypochondriac and I'm good to go?
I siphoned into my bottles and a few of them are fizzing! Is this a sign of continuing fermentation or just some air that into them when I was putting it into the bottles?
I need to know what to do pretty quick.... I have a 12 bottles sitting on my counter with just foil over the tops. Should I go ahead and cork and risk a bottle bomb or leave it like it is? Or am I being a hypochondriac and I'm good to go?