T Tooshort Member Joined Aug 12, 2011 Messages 12 Reaction score 0 Location Somewhere Oct 15, 2011 #1 Marris Otter, Honey Malt, Roasted Malt, Crystal 70L, Cascade, Citra, and Centennial. What would you do with these ingredients? Post your recipe ideas.
Marris Otter, Honey Malt, Roasted Malt, Crystal 70L, Cascade, Citra, and Centennial. What would you do with these ingredients? Post your recipe ideas.
smagee Most impressive "member" HBT Supporter Joined Mar 1, 2011 Messages 922 Reaction score 14 Location San Jose Oct 15, 2011 #2 Sounds like a Red ale, to me. Depending on your tastes, it'd use every one of those ingredients.
stubbornman Well-Known Member Joined Mar 25, 2010 Messages 545 Reaction score 35 Location Chattanooga, TN Oct 15, 2011 #3 Make a pale ale and save the roasted malt for another day.
S statseeker Well-Known Member Joined Jun 8, 2010 Messages 487 Reaction score 16 Location Sacramento Oct 15, 2011 #4 Sounds like a thick hoppy brown ale to me. 12lbs MO .5lbs honey malt 4oz roasted barley .5lbs Crystal 70 1oz Centennial 60 mins 1oz each of the Citra and the Cascade at 15 mins Then 1 oz of all three at flame-out. Pitch 2 packets of S-04 and let it go to town! I like that idea.
Sounds like a thick hoppy brown ale to me. 12lbs MO .5lbs honey malt 4oz roasted barley .5lbs Crystal 70 1oz Centennial 60 mins 1oz each of the Citra and the Cascade at 15 mins Then 1 oz of all three at flame-out. Pitch 2 packets of S-04 and let it go to town! I like that idea.
mrk305 Beer Dude in the Sunset Joined May 10, 2007 Messages 1,699 Reaction score 15 Location Georgia Oct 15, 2011 #5 I like statseeker's recipe, except I the last hop addition I would only use 1 ounce total. That would let the honey malt come through a little more.
I like statseeker's recipe, except I the last hop addition I would only use 1 ounce total. That would let the honey malt come through a little more.
OP OP T Tooshort Member Joined Aug 12, 2011 Messages 12 Reaction score 0 Location Somewhere Oct 18, 2011 #6 Thanks for the replies! I like where you're going, stateseeker. I'm thinking of keeping it a little lighter though. So I may save the roasted malt for a porter/stout or maybe an imperial IPA down the road. Otherwise I like the way you think
Thanks for the replies! I like where you're going, stateseeker. I'm thinking of keeping it a little lighter though. So I may save the roasted malt for a porter/stout or maybe an imperial IPA down the road. Otherwise I like the way you think