Crazy_Mary
Member
Hey all, I'm new here and fairly new to brewing. I've been brewing with a dude that has 15+ years experience. He's challenged me to come up with a recipe to use next week. I'd love some feedback.
Imperial IPA
10 Gallon
20 lbs Maris Otter 69%
3 lbs Vienna 10.3%
2 lbs Crystal 60L 6.9%
2 lbs Wheat, Torrified 6.9%
2 lbs Sugar, Turbinado 6.9%
2 oz Cascade 60 min 19.4 IBUs
2 oz Simcoe 60 min 37.8 IBUs
1 oz Centennial 30 min 10.1 IBUs
1 oz Amarillo 15 min 6.8 IBUs
2 oz Simcoe 10 min 13.7 IBUs
2 oz Amarillo 5 min 5.5 IBUs
2 oz Simcoe FO
2 oz Amarillo DH 7 days
2 oz Centennial DH 7 days
2 oz Simcoe DH 7 days
Yeast:WLP001
Est OG: 1.081
Est FG: 1.013
Bitterness: 93.3 IBUs
What do you think?
Imperial IPA
10 Gallon
20 lbs Maris Otter 69%
3 lbs Vienna 10.3%
2 lbs Crystal 60L 6.9%
2 lbs Wheat, Torrified 6.9%
2 lbs Sugar, Turbinado 6.9%
2 oz Cascade 60 min 19.4 IBUs
2 oz Simcoe 60 min 37.8 IBUs
1 oz Centennial 30 min 10.1 IBUs
1 oz Amarillo 15 min 6.8 IBUs
2 oz Simcoe 10 min 13.7 IBUs
2 oz Amarillo 5 min 5.5 IBUs
2 oz Simcoe FO
2 oz Amarillo DH 7 days
2 oz Centennial DH 7 days
2 oz Simcoe DH 7 days
Yeast:WLP001
Est OG: 1.081
Est FG: 1.013
Bitterness: 93.3 IBUs
What do you think?