I am probably getting a little ahead of myself, since I've only done one AG batch, and messed it up a bit. However, I've been reading some about Rauchbeer and Smoked porters and such. I've gots me a small electric smoker, use it to smoke poke chops and such before I put them on the grill.....
It's like this one:
http://www.cabelas.com/cabelas/en/t...xt=smoker&Ntx=mode+matchall&N=4808&trueNum=32
Could I use this to smoke malt for the above beer styles? Figure I could get some fine screen and put that on the grills, spread the malt on top and smoke away! Would I just use Hickory or mesquite? Or is there a certain wood to use for those styles?
Allan
It's like this one:
http://www.cabelas.com/cabelas/en/t...xt=smoker&Ntx=mode+matchall&N=4808&trueNum=32
Could I use this to smoke malt for the above beer styles? Figure I could get some fine screen and put that on the grills, spread the malt on top and smoke away! Would I just use Hickory or mesquite? Or is there a certain wood to use for those styles?
Allan