So yesterday I brewed and since all of the garden hoses are put away for the winter I thought I would try "no-chill", and make a real wort starter.
I finished the boil around 2, let it cool a bit so I could transfer to my ale pale and cool over night. I then took some wort for my starter and cooled that quickly. Pitched my yeast in to my stater. Woke up today and my starter isn't doing any thing.
Should I wait or just pitch some nottingham. The yeast for the starter was washed so I'm not sure it is good.
Also what should I do with the failed starter?
I finished the boil around 2, let it cool a bit so I could transfer to my ale pale and cool over night. I then took some wort for my starter and cooled that quickly. Pitched my yeast in to my stater. Woke up today and my starter isn't doing any thing.
Should I wait or just pitch some nottingham. The yeast for the starter was washed so I'm not sure it is good.
Also what should I do with the failed starter?