thomcat333
Well-Known Member
Since the local homebrew supply shop is starting to feel the hop crunch, I was thinking about buying in bulk on the internet. I'd like to weigh them out into 1 or 2 ounce increments. Here's my question...
Would it be okay to put the 1 or 2 oz increments in small ziplock bags, fill with water and freeze? I've done meat this way to ward off freezer burn and protect against temperature fluctuations. And basically I don't want to buy a vacuum sealer.
Would freezing in a block of ice do any damage?
Any thoughts?
Would it be okay to put the 1 or 2 oz increments in small ziplock bags, fill with water and freeze? I've done meat this way to ward off freezer burn and protect against temperature fluctuations. And basically I don't want to buy a vacuum sealer.
Would freezing in a block of ice do any damage?
Any thoughts?