nootay
Well-Known Member
I have not had this beer before, but one of my friends wanted me to try to brew this. Based off stuff that i have read, heres the recipe i came up with. Thoughts?
Ingredients
Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 7.4 %
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 59.3 %
4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 29.6 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.7 %
0.75 oz Centennial [10.00%] (60 min) Hops 23.8 IBU
0.50 oz Centennial [10.00%] (30 min) Hops 12.2 IBU
0.50 oz Centennial [10.00%] (15 min) Hops 7.9 IBU
1.00 oz Centennial [10.00%] (Dry Hop 7 days) Hops -
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Est OG 1.074
Est FG 1.014
EST ABV 7.8
IBU 43
90 minute mash at 153
This is my first time coming up with my own recipe! And ive never used rice hulls, so not sure if i need a whole pound or not.
Ingredients
Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 7.4 %
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 59.3 %
4.00 lb Wheat Malt, Ger (2.0 SRM) Grain 29.6 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.7 %
0.75 oz Centennial [10.00%] (60 min) Hops 23.8 IBU
0.50 oz Centennial [10.00%] (30 min) Hops 12.2 IBU
0.50 oz Centennial [10.00%] (15 min) Hops 7.9 IBU
1.00 oz Centennial [10.00%] (Dry Hop 7 days) Hops -
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Est OG 1.074
Est FG 1.014
EST ABV 7.8
IBU 43
90 minute mash at 153
This is my first time coming up with my own recipe! And ive never used rice hulls, so not sure if i need a whole pound or not.