I popped open a beer today and it started (after a few seconds) to foam/gush. I poured it, and everything tasted good, except there was tons of hop chunks in the bottle (enough that I actually poured it again through a mesh and got several tablespoons of the green hop chunks).
This was worse than normal for me, but I probably always have some hops chunks and trub floating around in my beer. I have always only used a primary. How is this effecting my beer? What should I do, if anything, to get rid of the chunks? Use a secondary? Will something like this markedly improve my beer?
thanks!
Scott
This was worse than normal for me, but I probably always have some hops chunks and trub floating around in my beer. I have always only used a primary. How is this effecting my beer? What should I do, if anything, to get rid of the chunks? Use a secondary? Will something like this markedly improve my beer?
thanks!
Scott