homebrewer_99 said:I lager 3 months or more in the same secondary.
Your brew will be safe.
OH, NO!!! You did NOT call me CHEESE!!!!ohiobrewtus said:That's good to know Cheese... a buddy of mine did his first brew almost 3 months ago now, and it's still sitting secondary because he hasn't had time to bottle it yet (busy getting a consulting business off the ground... but some how he finds time to come up and brew with me and drink my product... that BAST#@&! :cross:
I started telling him that he needs to bottle soon, but I guess he's be ok going even a couple more months?
ohiobrewtus said:That's good to know Cheese...
75!!! DOH!!!!Cheesefood said:Gee, thanks. I didn't realize I looked 75 years old.
The bigger the beer, the longer the secondary time.ChefyTim said:I have a porter brewed up and it looks like it is going to have to sit in the secondary for like 3+ weeks.
Any problems with that?
Brewer's Best - Robust Porter ingredient kit
homebrewer_99 said:OH, NO!!! You did NOT call me CHEESE!!!!
OKAY! As long as you have a good excuse....ohiobrewtus said:DOH! uhhhhh.. I was drinking, yaaaaaaaaaa, that's it.
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