So I seem to consistently come in under my target mash temp. I think it's because I'm not striking hot enough. My paranoia is that I'm going to destroy the alpha enzymes if I strike to hot.
How long can the alpha enzymes survive temps above their range? Like if I strike with 165-170 and then just stir until I hit in the low 150's, would I be okay?
I struk at 160 this weekend and just barely hit 149.
How long can the alpha enzymes survive temps above their range? Like if I strike with 165-170 and then just stir until I hit in the low 150's, would I be okay?
I struk at 160 this weekend and just barely hit 149.