The 13 of May i bottled my Coopers Mexican Cerveza, it has been fermenting on the bottles at 68* F since, i will let them be in that temp for 1,5 week more.. Yesterday i wanted to try a bottle and when i took many of the bottles up into the light i where many small particles in the bottle.
I poured a bottle of beer in a glass and it was small white particles..
So my question is are my beer infected? Or is this just yeast?
Sorry but i don`t have a camera to take a picture of it..
I poured a bottle of beer in a glass and it was small white particles..
So my question is are my beer infected? Or is this just yeast?
Sorry but i don`t have a camera to take a picture of it..