1234
Well-Known Member
A couple of buddies and I are going to be brewing some Berliner Weisse up real soon. I have beer reading up on the style and I am still deciding on a recipe. The one thing I keep hearing some folks saying is that I should use the Wyeast Berliner Weisse blend. The problem is that I am wanting to brew this up in the next 3 weeks and the BW blend won't be available again until July. If somebody has a proven recipe and some yeast suggestions then by all means post them up. :rockin: