What are you drinking now?

Dave37 · Sep 21, 2013

DisturbdChemist said:
Yes soured on purpose. Not initally but they ran with it. Dont hate till you try some. Pure awesomeness!

I'd definitely give it a try. I had Newburgh's C.A.F.E. sour a couple of weeks ago almost a coffee amber that was soured. Was really incredible actually. If any of you guys with an open mind see it around ,give it a shot. Excellent brew.

TNGabe · Sep 21, 2013

DisturbdChemist said:
Yes soured on purpose. Not initally but they ran with it. Dont hate till you try some. Pure awesomeness!

So they screwed it up once and then soured on purpose after that? Domestic 'scotch ales' are pretty much all gross to me.

TNGabe · Sep 21, 2013

Fuzzymittenbrewing said:
Nah do Slipknot!!
F#@k it all f# k this world f#ck everything that you stand for!! Dont give a f#ck Dont ever judge me!!!

You just riding it out at this point? I can't believe you're still up.

allenH · Sep 21, 2013

Again. This bar is 2-4-1, but you can't change beers. That's sucks when they have ~100

Fuzzymittenbrewing · Sep 21, 2013

TNGabe said:
You just riding it out at this point? I can't believe you're still up.

Yup lol. Was it the Paul Grey thing? I usually dont bring that up. But Im jamming his **** and Im drunk. we were good friend's I miss him

finsfan · Sep 21, 2013

Tank 7 on tap!

JTTX80 · Sep 21, 2013

Buffalo Bayou brewing Sick in the Head

DisturbdChemist · Sep 21, 2013

WesleyS said:
I need to make it back to Petrol soon.

You need too. I was in ther area so I had to. Having the rancor burger and a wookie. Great combo

TNGabe said:
So they screwed it up once and then soured on purpose after that? Domestic 'scotch ales' are pretty much all gross to me.

Well its was the start of their barrel age series and I think this was a mistake that they ran with and won. I do this to my brews if they do not turn out well. I saved a cider that turned sour and turned out excellent.

Dave37 said:
I'd definitely give it a try. I had Newburgh's C.A.F.E. sour a couple of weeks ago almost a coffee amber that was soured. Was really incredible actually. If any of you guys with an open mind see it around ,give it a shot. Excellent brew.

I dont think I seen their beers around. Not sure they are here. Real Ale is only in Texas. They make excellent beers. My new favorite

DisturbdChemist · Sep 21, 2013

JTTX80 said:
Buffalo Bayou brewing Sick in the Head

How is it? Picked up a bottle today too.

TNGabe · Sep 21, 2013

Fuzzymittenbrewing said:
Yup lol. Was it the Paul Grey thing? I usually dont bring that up. But Im jamming his **** and Im drunk. we were good friend's I miss him

Nope, just amazed your still awake.

Fuzzymittenbrewing · Sep 21, 2013

Still here

DisturbdChemist · Sep 21, 2013

Fuzzymittenbrewing said:
Still here

The force is strong with this one....

Fuzzymittenbrewing · Sep 21, 2013

Indeed

bobmcstuff · Sep 21, 2013

Cromarty Brewing Co. Rogue Wave

JTTX80 · Sep 21, 2013

DisturbdChemist said:
How is it? Picked up a bottle today too.

Hoppy, I can taste the honey in it a bit. The bitterness lingers a little longer than I would like but still quite good.

Qhrumphf · Sep 21, 2013

Been missing this thread, but been the week from hell. Just had gravity samples of Welch's Wine, Skeeter Pee, Mead, Maple Wine, and Apfelwein. Sampling them all one after the other was probably a miskate. Hah. I'll backsweeten and bottle the Apfelwein later tonight, and rack the rest.

Fuzzymittenbrewing · Sep 21, 2013

One more mug full

Billy-Klubb · Sep 21, 2013

coffee w/ vanilla ice cream on the side.

Fuzzymittenbrewing · Sep 21, 2013

Nite guys.

Channel66 · Sep 21, 2013

This pairing is absolutely sublime.

Estilo cubano extra is nice and woody lightly spiced flavor, mean ol tom is sweet and a vanilla bomb, they pair better than any beer stick combo I've found yet.

ChefRex · Sep 21, 2013

allenH said:
View attachment 149470

Franziskaner Dunkelweizen.

View attachment 149471

Since my bike is down for maintenance, I am tooling around on this. It's been a long while since riding something like this.

Buells are awesome hooligan bikes, i have about 75k between my two.

nukebrewer · Sep 21, 2013

Late to the Party IPA at Willimantic Brewing Co, a local brew pub. Pretty good, though I wish they would pour with more head.

BrewinHooligan · Sep 21, 2013

On the water prepping my liver for my buddies bottle share tonight. I know there will be a few beers from Founders as well as Stone Vertical Epic from 08 on. I will be bringing these, my first time with each. It's gonna be a good day

Billy-Klubb · Sep 21, 2013

BrewinHooligan said:
On the water prepping my liver for my buddies bottle share tonight. I know there will be a few beers from Founders as well as Stone Vertical Epic from 08 on. I will be bringing these, my first time with each. It's gonna be a good day

View attachment 149511

that.

nukebrewer · Sep 21, 2013

Holy fooking crapola is this good. It called Dyvil Hopyard DIPA from Willimantic Brewing Co. It's a farmhouse DIPA fermented with saison yeast. Why didn't I think of this before? It is such an awesome combination. The hops are a little muted by the farmhouse funk, but that's okay because that and the hops play so well together. I must brew something like this.

NIZZLE · Sep 21, 2013

allenH said:
Franziskaner Dunkelweizen.

Since my bike is down for maintenance, I am tooling around on this. It's been a long while since riding something like this.

Harley to rocket

Channel66 · Sep 21, 2013

nukebrewer said:
Holy fooking crapola is this good. It called Dyvil Hopyard DIPA from Willimantic Brewing Co. It's a farmhouse DIPA fermented with saison yeast. Why didn't I think of this before? It is such an awesome combination. The hops are a little muted by the farmhouse funk, but that's okay because that and the hops play so well together. I must brew something like this.

I've got just the yeast you want to use to make that.

TNGabe · Sep 21, 2013

nukebrewer said:
Holy fooking crapola is this good. It called Dyvil Hopyard DIPA from Willimantic Brewing Co. It's a farmhouse DIPA fermented with saison yeast. Why didn't I think of this before? It is such an awesome combination. The hops are a little muted by the farmhouse funk, but that's okay because that and the hops play so well together. I must brew something like this.

Hard to pull off, it's usually a train wreck. I'm sure channel's yeast is a good start.

NIZZLE · Sep 21, 2013

Fuzzymittenbrewing said:
I almost wanna stir up some s#it just because lol

http://m.youtube.com/watch?v=hNZBDkwHV34&desktop_uri=/watch?v=hNZBDkwHV34

Qhrumphf · Sep 21, 2013

NIZZLE said:
http://m.youtube.com/watch?v=hNZBDkwHV34&desktop_uri=/watch?v=hNZBDkwHV34

Just seeing the title got this stuck in my head.

And drinking some root beer while trying to sober up from those gravity samples. Hah.

NIZZLE · Sep 21, 2013

Fuzzymittenbrewing said:
Switchin it to Slipknot day!!!!!!

I'm not a slave to a God That doesn't exist And I'm not a slave to a world That doesn't give a ****

TungstenBeer · Sep 21, 2013

Currently drinking a Great Divide Titan IPA, but I'll be cracking the first bottle of my red ale later!

mcbaumannerb · Sep 21, 2013

A break from yardwork for essential liquids - water and,

allenH · Sep 21, 2013

TNGabe said:
Careful with that thing. Doesn't look like it has the autopilot feature like your cruiser.

Ok, ok! I switched it out for an autopilot version...plus, I had to grab some beers

NIZZLE said:

Harley to rocket

Click to expand...

Borrowed bike, my buddy has a few. Chose to ride the Buell before I started drinking. Aped/air ride Road Glide for the ride home (don't worry, I only had 4 beers in 3.5 hours)

Having this now.

NIZZLE · Sep 21, 2013

Qhrumphf said:
Just seeing the title got this stuck in my head.

Video Link: http://www.youtube.com/watch?v=fNJax4skLAw

And drinking some root beer while trying to sober up from those gravity samples. Hah.

Ahhhh yes the memories that brings back :rockin:

nukebrewer · Sep 21, 2013

Channel66 said:
I've got just the yeast you want to use to make that.

Awesome! What is it and how do I get my hands on it?

bobmcstuff · Sep 21, 2013

Alchemy Cockleroy Black IPA. Really roasty!

nukebrewer · Sep 21, 2013

TNGabe said:
Hard to pull off, it's usually a train wreck. I'm sure channel's yeast is a good start.

Well, we'll see because I'm going to give it my best shot. What is it that makes it so hard?

Channel66 · Sep 21, 2013

nukebrewer said:
Awesome! What is it and how do I get my hands on it?

It's AH12 it's a lightly spicy lightly funky sacc strain.

Medium flocc
73-83% attenuation
High alcohol tolerance, top cropper, great for higher gravity beer, finishes dry, produces good yeast characteristics for most all of the classic Belgian abbey styles more fruity esters at the higher end of the temperature spectrum.

As far as how you get it. We can rap.

Kolsch_Meister · Sep 21, 2013

New Belgium Trippel clone from Austin Homebrew Supply..... Yummmm!

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