When Munich LME is a 50% blend of pale - is 3.3# really only 1.5#?
- Thread starter spangltk
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
shanecb
Well-Known Member
No, unless the recipe were to say "100% Munich Extract" or something like that then they more than likely mean the typical munch/base malt blended extract as that is what is the most common.
Similar threads
