Late addition hops in scotch ale?
- Thread starter zach1288
- Start date
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Golddiggie
Well-Known Member
Hops are not native to Scotland which why most (if not all) of the styles from there are malt forward. Look up the BJCP listing for the style to see what it says.
Personally, I wouldn't do any additions after a small one at 10-15 minutes from the end. IMO a full ounce will be way too much for the style.
What recipe do you plan on brewing? That will really help.
Personally, I wouldn't do any additions after a small one at 10-15 minutes from the end. IMO a full ounce will be way too much for the style.
What recipe do you plan on brewing? That will really help.
