Hey gang,
I've got a porter going in a primary right now and it's going to be ready for racking to a secondary in about a week or so.
I want to make it a vanilla porter and I need to know how much vanilla extract to add. I'm going to use real extract. I want a pretty strong vanilla flavor.
Here's my recipe for my porter, if that helps. Thanks!
0.25 pounds roasted barley
0.25 pounds chocolate malt
0.75 pounds 120L Crystal Malt
6.6 pounds amber malt extract
2 oz. Willamette Hops for 60 min
1 pound of corn sugar for 15 min (boost that ABV baby!)
1 oz Kent Golding hops for 3 min
Chilled wort to 75 degrees and pitched White Labs California Ale
So...how much vanilla extract to give it a strong vanilla flavor?
Thanks,
Dylan
I've got a porter going in a primary right now and it's going to be ready for racking to a secondary in about a week or so.
I want to make it a vanilla porter and I need to know how much vanilla extract to add. I'm going to use real extract. I want a pretty strong vanilla flavor.
Here's my recipe for my porter, if that helps. Thanks!
0.25 pounds roasted barley
0.25 pounds chocolate malt
0.75 pounds 120L Crystal Malt
6.6 pounds amber malt extract
2 oz. Willamette Hops for 60 min
1 pound of corn sugar for 15 min (boost that ABV baby!)
1 oz Kent Golding hops for 3 min
Chilled wort to 75 degrees and pitched White Labs California Ale
So...how much vanilla extract to give it a strong vanilla flavor?
Thanks,
Dylan