- Recipe Type
- All Grain
- Yeast
- WLP090 San Diego Super Yeast
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.084
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 183
- Color
- 10 srm
- Primary Fermentation (# of Days & Temp)
- 7 @ 65
- Secondary Fermentation (# of Days & Temp)
- 14 @ 65
- Tasting Notes
- This is the best IPA I have ever had. Not too bitter and slap of citrus, piney hops
12lbs 2-row
2lbs Rye Malt
1lb Cara-pils
12oz Crystal 15
8oz White Wheat
8oz Crystal 60
1lb Turbinado 30 min
3.50oz Columbus 13.9% @ 90min
.75oz Columbus 13.9% @45min
1oz Simcoe 12.3% @ 30min
2.50oz Simcoe 12.3% @ 0min
2oz Centennial 8% @ 0min
3oz Simcoe,Columbus,Centennial Blend (1oz ea) @ dry hop for 14 days
1.5oz Simcoe,Columbus,Centennial Blend (1/2oz ea) @ dry hop for 7 days
Add 21 qt of water at 168F for 152F
Batch Sparge with 5 gallons at 170F
The super yeast brought this down to FG in 4 days. I left it for the extra 3 to clean up after itself before racking to secondary on top of the first dry hop addition. I dry hop in a nylon bag so there is not a lot of sludge in the secondary when I rack.
The bitterness and maltyness go hand in hand, it's not that bitter. The dry hops at a candy, citrusy, piney like aroma as soon as you open the bottle (I bottled this batch). This will become a mainstay at my place.
Cheers, Enjoy!
2lbs Rye Malt
1lb Cara-pils
12oz Crystal 15
8oz White Wheat
8oz Crystal 60
1lb Turbinado 30 min
3.50oz Columbus 13.9% @ 90min
.75oz Columbus 13.9% @45min
1oz Simcoe 12.3% @ 30min
2.50oz Simcoe 12.3% @ 0min
2oz Centennial 8% @ 0min
3oz Simcoe,Columbus,Centennial Blend (1oz ea) @ dry hop for 14 days
1.5oz Simcoe,Columbus,Centennial Blend (1/2oz ea) @ dry hop for 7 days
Add 21 qt of water at 168F for 152F
Batch Sparge with 5 gallons at 170F
The super yeast brought this down to FG in 4 days. I left it for the extra 3 to clean up after itself before racking to secondary on top of the first dry hop addition. I dry hop in a nylon bag so there is not a lot of sludge in the secondary when I rack.
The bitterness and maltyness go hand in hand, it's not that bitter. The dry hops at a candy, citrusy, piney like aroma as soon as you open the bottle (I bottled this batch). This will become a mainstay at my place.
Cheers, Enjoy!