BillTheSlink
Well-Known Member
I have a suspicion my fridge is set to low and my yeast may have been frozen. If this doesn't take off in 72 hours can I just pitch a pack of Notty I've had in the fridge for six months and can't figure out what to do with? This is for a high gravity Holiday beer based on English Old Ale. I plan to sample some this year and age some for the next two.
