hiphops
Well-Known Member
I'm brewing a little bass ackwards today. Made my starter last night and am brewing this am. My starter is bubbling but I suspect it won't be ready until either tonight or tmrw morning.
Can I just leave the wort in an airlocked carboy and then pitch in the yeast sometime later?
If I leave the wort in there for up to 24 hours without yeast, would that be a problem?
Can I just leave the wort in an airlocked carboy and then pitch in the yeast sometime later?
If I leave the wort in there for up to 24 hours without yeast, would that be a problem?