English/Scottish Amber Lager
- Thread starter ericd
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Traditional lagers are pretty much exclusively continental AFAIK.
I imagine I'd probably have a hard time picking apart the differences between a Vienna and an 80/- fermented with lager yeast, but I'm sure I'd enjoy trying.
I imagine I'd probably have a hard time picking apart the differences between a Vienna and an 80/- fermented with lager yeast, but I'm sure I'd enjoy trying.
