Belgian Pale Ale (swmbo's favorite style) seems to be forgotten. Dubbels, Tripels, Saisons, Wits, and Lambics tend to garner most of the attention within the Belgian styles.
American Pilsner. I think more of these need to be brewed. Victory and New Glarus can't continue standing alone on this.
They're not alone, Oskar Blues, Full Sail, Red Hook, Fort George, Bayern...etc.
I just had some Red Hook Pilsner from the variety pack and wow was I impressed. It was a quintessential summer beer that helped me through an entire hot day of cooking.
I would say Altbeirs, and Bière de Garde
Though I do like the Berliner Weisse that I made...
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