greatschmaltez
Well-Known Member
Kegged last night and half way through the process I noticed a black spot that I assume is mold in my tubing from my rack cane. I had ran sanitizer through the racking cane and tubing prior to kegging for a few minutes. I know I'll find out soon enough, but with the sanitizing, the beer being at terminal gravity, and the kegerator being at less than 40, should I worry that I just ruined my batch?
Here's a pic of the black spot
Here's a pic of the black spot