Wild Rice Mash

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GoMNTwins

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I'm going to do a brew with wild rice and pilsner malt, what would be the best way to mash it? I know I should crush the wild rice and boil it to gelatinous before adding it to the mash, but can I mash that with the barley? If so, what schedule?
 
As long as you keep it under 30-40% of the bill, you can just mash the wild rice normally. What are you trying to accomplish in terms of body, malt and residual sugars? That would determine the temperature.
 

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