Brewed my 3rd batch 1 week ago today. Did some things different with this batch based on info obtained from many searches on this site. The first change was using liquid yeast and making a starter. I had krausten forming and airlock activity within 3 hours. The second change was temp control during primary fermentation. I maintained the low temp of the recomended range for the yeast used and when a slowdown of fermentation activity was observed (day 3) I allowed the temp to slowly rise to the high end of the recomended temp range. I took a hydrometer reading today after 1 week from pitching the yeast and my number was right on the money for projected FG. My plan is leave this in primary for 3 more weeks then bottle. I want to thank everyone that posts on this site for all the tips and tricks and I look forward to progessing with this hobby and stepping up to partial mash with my next brew using deathbrewers method as my situation is the same with a small apartment and electric stove.