Ramsbottom_Brewer
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My brew has been secondary fermenting in the keg now for a week and the pressure is such that it won't stand up straight. The bottom has blown out a bit.
Should I stay stead fast and rely on my pressurised keg holding or is the thing gonna explode?
I put enough priming sugar in for 40 pints (as per the instructions) but the keg is not full so I may have put too much in.
I know the general advice is normally to relax and see what happens but beer all over my spare room may cause the wife to... well, you get my drift.
I was gonna release a couple of pints tonight. It may be green but it would release the pressure a little. Thoughts?
Mark
Should I stay stead fast and rely on my pressurised keg holding or is the thing gonna explode?
I put enough priming sugar in for 40 pints (as per the instructions) but the keg is not full so I may have put too much in.
I know the general advice is normally to relax and see what happens but beer all over my spare room may cause the wife to... well, you get my drift.
I was gonna release a couple of pints tonight. It may be green but it would release the pressure a little. Thoughts?
Mark