smalliewader
Well-Known Member
I brewed up a Dunkelweizen kit from BB that had a pound of the stuff in it.
This is the first beer I ever made that I nearly poured out. After aging and carbonating in the keg, I took this on vacation for everyone to enjoy. It's sickeningly sweet and tastes flat even after carbing. We tried our best all week to kick the keg, but just couldn't do it. When I came home, I filled 4 growlers with the remaining beer and gave it away for cooking purposes.
I will never use Maltodextrine again. Do not like the stuff. I'm still trying to figure out wtf Brewers Best was thinking putting a pound of it in the kit.
Come to think of it, the few BB kits I have made were all mehhh at best.
This is the first beer I ever made that I nearly poured out. After aging and carbonating in the keg, I took this on vacation for everyone to enjoy. It's sickeningly sweet and tastes flat even after carbing. We tried our best all week to kick the keg, but just couldn't do it. When I came home, I filled 4 growlers with the remaining beer and gave it away for cooking purposes.
I will never use Maltodextrine again. Do not like the stuff. I'm still trying to figure out wtf Brewers Best was thinking putting a pound of it in the kit.
Come to think of it, the few BB kits I have made were all mehhh at best.