hinke Well-Known Member Joined Mar 24, 2010 Messages 225 Reaction score 1 Location Cedar Park, Texas Dec 17, 2010 #1 I am going to brew 10 gallons (when fermentation is done, and the beer is in the kegs) of Jamils Double Belgian, and I wonder if it is as easy as just doubling the ingredients?
I am going to brew 10 gallons (when fermentation is done, and the beer is in the kegs) of Jamils Double Belgian, and I wonder if it is as easy as just doubling the ingredients?
OP OP hinke Well-Known Member Joined Mar 24, 2010 Messages 225 Reaction score 1 Location Cedar Park, Texas Dec 17, 2010 #2 Found my answer. I feel dumb now...
M maida7 Well-Known Member Joined Nov 10, 2009 Messages 2,826 Reaction score 53 Location Asheville, NC Dec 17, 2010 #3 Yes double the ingredients. You may want to adjust it slightly based on the efficiency of your system. Jamil's recipes all assume 70% efficiency
Yes double the ingredients. You may want to adjust it slightly based on the efficiency of your system. Jamil's recipes all assume 70% efficiency