syd138
Well-Known Member
Im looking to make a Unibroue- Chambly Noire type beer. A Belgian Dark that is fruity/malty. I was going to get the Wyeast 3864- Canadian Belgian but it is out of season.
So Im thinking of going with 1388. Good call? Will it give me similar characteristics? I know that is what Duvel uses.
So Im thinking of going with 1388. Good call? Will it give me similar characteristics? I know that is what Duvel uses.