This yellowish stuff (what the yeast looked like when I put it in) forming on the top of the wort. I'm pretty sure it's the yeast.
That means it's dead...right?
The yeast I used was like 2 month old liquid yeast...so it's basically gaurenteed dead.
I'm just making sure this is no bacterial thing.
That means it's dead...right?
The yeast I used was like 2 month old liquid yeast...so it's basically gaurenteed dead.
I'm just making sure this is no bacterial thing.
