Just want to make any changes if needed...
11lbs 2 row
1lb munich
.33 lb c 60
.33 lb c20
.5 lb carapils
.5 lb melanoidin
All cascade hops
.5oz fwh
.5oz 20
1oz 15
2oz 10
3oz 5
3oz f.o.
2oz @160° hopstand
4oz dry hop 10 days
S05 rehydrated and fermented at low end of scale.
Iv never done a hopstand before my plan was to toss in the hops at 160 and let the wort finish cooling.
11lbs 2 row
1lb munich
.33 lb c 60
.33 lb c20
.5 lb carapils
.5 lb melanoidin
All cascade hops
.5oz fwh
.5oz 20
1oz 15
2oz 10
3oz 5
3oz f.o.
2oz @160° hopstand
4oz dry hop 10 days
S05 rehydrated and fermented at low end of scale.
Iv never done a hopstand before my plan was to toss in the hops at 160 and let the wort finish cooling.