Hey there!
So here's my little dilemma. I'm currently brewing a stout homebrew kit. I've been really busy lately, so It's been in the fermenting bucket for more than two weeks. And because of busy stuff yet again, it's going to be at least a week before I'm able to bottle this sucker.
Now...just today when I was taking a sample, I decided to try something out. I got a tiny bit of cocoa powder and threw it in to the sample. Mixed well and waited a bit and tried it. Absolutely loved it.
So my question is...at this stage of brewing, would I get much out of just throwing in a couple of ounces of cocoa in to the fermenter? Will the yeasts continue to do their thing? Or will this be just a matter of adding a bit of flavour?
As a reference, it's a 5 gallon fermenter.
So here's my little dilemma. I'm currently brewing a stout homebrew kit. I've been really busy lately, so It's been in the fermenting bucket for more than two weeks. And because of busy stuff yet again, it's going to be at least a week before I'm able to bottle this sucker.
Now...just today when I was taking a sample, I decided to try something out. I got a tiny bit of cocoa powder and threw it in to the sample. Mixed well and waited a bit and tried it. Absolutely loved it.
So my question is...at this stage of brewing, would I get much out of just throwing in a couple of ounces of cocoa in to the fermenter? Will the yeasts continue to do their thing? Or will this be just a matter of adding a bit of flavour?
As a reference, it's a 5 gallon fermenter.