Taken from
www.thbs.intas.net :
YE OLDE RIPPER (Basically a barley wine)
6kg dry light malt extract
250g honey
750g corn sugar
60g Pride of Ringwood boiling hops (13.2 alpha)
60g Cascade boiling hops (5.5 alpha)
2 teaspoon Irish moss
60g Fuggles hops (finish)
Champagne yeast
Boil malt, boiling hops, and corn sugar in 7 litres water for about 1 hour.
In last 30 minutes add Irish moss and Fuggles hops. Strain into the fermenter and ¾ fill fermenter with cold water. Pitch yeast and ferment as per THBS brewing sheet. Bottle and age for at least 1 year - it will be worth it!!!! The 280g/L O.G. is high and will give the beer an alcohol of about 12%, so drink with care!!!!!
...I have only just started brewing and I have been using the THBS brewing sheet and have not had any problems at all. It is normally for kit brewing but is a good starting point.
http://www.thbs.intas.net/beer_how_to.htm