It doesn't mean it is NOT good, either. It just means you don't care for it. That's ok. No one says you have to drink it. Just don't be rude or condescending about it. Gawd, I hate snobbery of any kind.
+1 million.... Why can't folks just say, "hey it's not my cup of tea" and leave it at that. What does it have to go to the level of bashing it and the drinkers of it, for choosing it?
I don't like rice adjuncted light lagers, or rice adjuncted lagers in general, not because they're BMC, or made by the "evil empire" and I'm "better" than those folks that drink it, but because they contain rice. So I don't like bud, bud light or sapporo for instance. But if other folks do, it's their choice. If that's all that's available, I'll drink wine or mixed drinks.
But I know why I don't like them, not 'cause it's the beersnob/homebrewer thing to do....And I don't look down on the folks who choose to drink them.
BUT, if they have Sam Adam's or Guinness, or an "MC" beer that is corn adjuncted, such as Miller, or Michelob, or more than likely here in Michigan Labatt's (like when I'm at a hockey game,) and if I'm in the mood for a beer, then I'll have that.
So trying various "Lagers" including those from microbreweries, I made a list of the ones I hated and the ones that were ok; trying to figure out why I liked some and not the others. Finding out that I like corn adjuncted lagers and not rice ones like sapporo and bud.
Millers, Michelob, Labatts, PBR, Strohs, Schlitz, I will drink, and many like Strohs and pabsts (the original 70's recipes I will actually buy and enjoy...to me te two main bud products just taste horrible to me.
I really like Labatt's blue.
One of our members just brought me a mixed case of Yuengling's, both the "traditional lager" and the Lord Chesterfield's ale. And the Lager is actually darker than the ale. And it is full of flavor.
A snob looks down on or judges what other folks drink. Or avoid certain beers, not because simply they don't like the taste, but for other reasons.
Even after all the years brewing and especially drinking craft and imported beers since 1986, the best beer I ever had was ice cold Negra Modelo Especial bought for probably a dime a bottle in 2001, in Ensenada Mexico, and drank on a Sandbar in mexico with fish tacos where the fish was caught and fried within a half hour after is was pulled out of the bay. With a simple wedge of lime for both.
I also can't stand wheat beers, microbrewed or otherwise. They're just not my cup of tea....But I don't bash folks who like THOSE beers either....