wedge421
Well-Known Member
If it is possible, would I be able to add some kind of chocolate taste to a beer that is already kegged and carbed. My thinking is that it would not start fermenting again since it is cold. Any thought?
Adding Chocolate to a beer that is Kegged
- Thread starter wedge421
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ChshreCat
Well-Known Member
Chocolate extract?
I would go with the chocolate extract too. Adding cocoa would put several inches of muck on the bottom of your keg probably clogging it up.
