downtobrew
Member
I'm looking into moving into the all-grain world and was wondering what the majority of homebrewers use as far as burners go. I'm currently in the process of designing a brew stand and I'm stuck between the 10" banjo burner and the 6" banjo burner. I'm only brewing 5 gallon batches now but would probably want to move up to 10 gallon batches in the future. Would the 6" burner be enough for 10 gal? Would the 10" burner be overkill for 5 gal?
Any info/comments would be greatly appreciated.
Any info/comments would be greatly appreciated.